B.Tech.-Food Technology

Food technology is a branch of science in which the food science is applied in manufacturing and preservations of food products. The food technologists study the chemical, physical and microbiological makeup of the food. The food is processed, preserved, packaged and stored according to the specifications by industry and government. The research and development in food technology has resulted into the production of safe and nutritious foods. The food processing industries manufacture a large variety of food products. They include the primary foods like rice and wheat products, oil, sugar and pulses. They are processed to convert into edible form. Food technology courses can be a good career option. There is increasing scope of food technology courses in India.

Duration - 4yrs

A candidate must have passed 10+2 with Physics, Chemistry and  One subject out of Mathematics/ Biology/ Biotechnology) with minimum 45% marks in aggregate from a recognized Board/University.
Admission Procedure
  • Admission in all the courses will be based on merit.
  • A course wise merit list will be called for counselling,which eventually would lead to the admission.
  • Candidates seeking admission in MBA may have to go through personal interview before the final admission.
Inportant Note
  • Candidates who have appeared in the intermediate Examination of the year 2017 and have also applied for admission in any course of this University should submit the Marks Sheet of the qualifying examination latest by 15th July 2017
Fee Structure

Ist instalment of the year(To be deposited at the time of admission) Rs.60,000/-
IInd instalment of the year(To be deposited before 29th October 2017) Rs.25,000/-