B.Tech.-Food Technology

Food technology is a branch of science in which the food science is applied in manufacturing and preservations of food products. The food technologists study the chemical, physical and microbiological makeup of the food. The food is processed, preserved, packaged and stored according to the specifications by industry and government. The research and development in food technology has resulted into the production of safe and nutritious foods. The food processing industries manufacture a large variety of food products. They include the primary foods like rice and wheat products, oil, sugar and pulses. They are processed to convert into edible form. Food technology courses can be a good career option. There is increasing scope of food technology courses in India.

Intake - 60
Duration - 4yrs

A candidate must have passed 10+2 with Physics, Chemistry and  One subject out of Mathematics/ Biology/ Biotechnology) with minimum 45% marks in aggregate from a recognized Board/University.
Mode of Admission
  • Through combined Entrance Test of IUET-2016
  • For details of the test refer to section "Important Instructions & Syllabi: IUET-2016
  • The list of the candidates according to their order of merit in entrance examination and selected for counselling to B.Tech. courses shall be displayed on Notice Board/ Website of the University. However, the intimation letter shall also be sent only to selected candidates for communicating the date of counselling on which they have to report for completing the admission formalities.
  • Selection for admission to B.Tech. courses shall be done through the counselling and in the order of merit of the Entrance Test.
  • NRI/left over seats shall be filled on the merit of qualifying examination
Fee Structure

Ist instalment of the year(To be deposited at the time of admission) Rs.60,000/-
IInd instalment of the year(To be deposited before 20th November 2016) Rs.25,000/-