PEO's

(Programme Educational Objectives)

  • To provide in-depth knowledge about key areas of agricultural sciences such as agronomy, soil science, genetics and plant breeding, agricultural extension, plant protection, livestock and microbiology.
  • To build students competent enough in the field of agricultural sciences and its allied areas by giving them hands on experience in field experiments, basic tools and techniques.
  • To be able to calculate the need of the economy for seeds, fertilizers, pesticides, fuels and lubricants, agricultural machines, implements and equipment, labor resources, assess the quality of field work (soil cultivation, sowing, crop care, harvesting, primary processing of cereals, etc.).
  • To develop scientific, economic and environmental principles underpinning agricultural production and land use among the students.
  • To motivate the students to pursue higher education and research at national and international level in the field of agricultural science.
  • To promote, encourage and coordinate the study, development and profession of Agricultural Engineering in all its branches.
  • To advance the standard of Agricultural Engineering in the field of research, education and practical application.
  • To provide in-depth knowledge about key areas of agricultural engineering and technology such as Farm Power, Farm Machinery and Equipments, Crop Process Engineering, Irrigation Engineering, Soil Science, Soil Mechanics, Soil And Water Conservation Engineering and Agricultural Storage Structures and Rural Development Engineering.
  • To encourage the students for research in the field of process and food engineering, farm power and machinery engineering, soil and water conservation engineering and irrigation engineering to solve the rural and urban areas problems.
  • To build students competent enough in the field of agricultural engineering and its allied areas by giving them hands on experience in Laboratory and field experiments, basic equipments, tools and techniques.
  • To encourage the students for research and entrepreneurship in the students along with strong communication skills.
  • To develop scientific, economic and environmental principles underpinning agricultural production and land use among the students.
  • To motivate the students to pursue higher education and research at national and international level in the field of agricultural engineering.
  • To provide full information of students about scope and career guidance in the field of agricultural engineering.
  • To get in-depth awareness about key areas of crop production, soil fertility and nutrient management.
  • To build students competent enough for proper implementation of measures for the rational use of land.
  • To develop and apply in practice crop cultivation technologies, taking into account their biological characteristics and soil and climatic conditions.
  • To compile technological maps for cultivating agricultural crops.
  • To encourage the students for research and entrepreneurship in the students along with strong communication skills.
  • To develop scientific, economic and environmental principles underpinning agricultural production and land use among the students.
  • To inspire the students to pursue higher education at national and international level in the field of agronomy.
  • To assess different production methods and develop nursery crop production and management strategies for various nursery operations.
  • To encourage the students for a fundamental understanding of plant identification, selection, and use of plant material best suited for sustainable landscapes.
  • To propose on‐going integrated pest management practices and solutions for nursery environments.
  • To build students competent enough for fundamental understanding of the licensing, certification, and specialized business and marketing practices unique to wholesale and retail nurseries, as well as other producers of nursery crops and products.
  • To identify genetic variability, the location of genetic regions associated with traits of interest for breeding, and determining the connection between phenotypic and genetic variability.
  • To develop the scientific skills in students to transform the genetic makeup of plants for better grain quality, high yield and maintaining the genetic stock and finding the new genetic resources.
  • To provide knowledge of various methods to improve the cultivars against various biotic and abiotic stresses.
  • To familiar the students with recent.
  • To have sustainable food quality in food crops and assured food supply.
  • To promote a healthy competitive approach among the students.
  • To aware the students about recent technologies of crop improvement.
  • To inspire the students for higher education and research at an advanced level in the field of agricultural sciences.
  • To give thorough knowledge about key sectors of Agribusiness viz. Input sector, Agriculture sector, processing & packaging sector and Marketing & distribution sector.
  • To make students aware of Indian economic scenario affecting decisions of agripreneurs and policy makers.
  • To motivate the students for presentation on different topics of Management with the view to polish communication skills and build confidence level among them.
  • To enhance managerial skills of students needed to run business and coordinate entire team to fulfill goals.
  • To instill the students with contemporary research knowledge using analytical tools and techniques and their use in the fields of management and agribusiness management.

PO's

(Programme Outcomes)

  • This degree program will allow students to attain knowledge and understanding of the characteristics of farming systems and their interaction with the countryside and the environment.
  • It will equip the students to understand the fundamental concepts and techniques of maintaining and enhancing soil fertility.
  • It will help in understanding of biodiversity and the sustainability of agriculture worldwide.
  • It will endow the thoughtful of research-based knowledge including design of experiments, analysis and interpretation of data, and synthesis of information to provide valid conclusions.
  • It will allow the students to assess the environmental, social and economic impacts of agriculture.
  • This degree program will allow students to attain knowledge and understanding of the characteristics of farm mechanization and their interaction with the countryside and the environment.
  • It will equip the students to understand the fundamental concepts and engineering techniques of maintaining and enhancing production and productivity.
  • It will help to develop curiosity and creativity for innovation of agriculture worldwide.
  • It will help in understanding of biodiversity and the sustainability of agriculture worldwide.
  • It will endow the thoughtful of research-based knowledge including design of equipments and machines, development of different products and parts of machines, and synthesis of information to provide valid conclusions.
  • It will allow the students to assess the environmental, social and economic impacts of agriculture.
  • This degree program will allow students to get acquainted practices of enhancing crop production and soil fertility and nutrient management.
  • It will help in understanding with different farming systems and their relations with the particular location.
  • It will equip the students to use of sustainable crop production practices, technologies and inputs (e.g. conservation tillage and irrigation management).
  • Students will be able and ready to apply the educational potential, experience and personal qualities acquired during the study of mathematical, natural and technical disciplines in higher education, to determine the ways, to control and evaluate the solution of professional problems, the development of mathematical and natural-science thinking.
  • This degree program will allow students a better understanding of the horticultural farming systems and their interaction with the local niche.
  • It will endow the students to a fundamental understanding of soils, soil development, soil building and preparation, and sustainable soil management in orchards, etc.
  • Students will be able to apply the current applications of horticultural principles and practices: propagation, pest management, production, maintenance, and business practices.
  • Students will be competent enough to design the experiments, analyze, interpret and think critically using new knowledge and technological developments in horticulture to provide valid conclusions.
  • This degree program will provide opportunities for students to understand the major constraints of crop production and their solutions.
  • It will enhance the deeper insight into the genetic basis supporting plant breeding, from the individual gene to the complete genome.
  • The student will know the different plant reproduction systems, how they affect genetic variability and strategies of selection and breeding.
  • It will help in the understanding of the importance of identifying genes, isolating them, determining their function and controlling their expression.
  • It will aim at the genome analysis projects of certain model plant species and the possibilities offered by their comparison with the genomes of other species of agronomic interest.
  • It will help in identifying the importance of plant genetic resources as a source of variability in plant breeding programmes and appropriate processes for their collection, conservation, evaluation and use.
  • This degree program will help to understand socio economic factors and their impact on various business activities in short run and long run.
  • It will cushion students to understand the fundamental principles of management and their implication on practical ground.
  • It will help in developing modern supply chain having no or lesser numbers of intermediaries.
  • It will equip the students with better managerial and commutation skills coupled with updated knowledge of surroundings which would help them to take adequate decision in adverse situation.
  • This degree program will make students understand the role of different stake holders involved in value chain management.

Department Information

Director, IIAST Prof. Mohd Haris Siddiqui
Email diriiast@iul.ac.in
Contact(Ext. No.) 2101 / 3012
Admissions Email admission@iul.ac.in
Admissions Call +91-9335177775

Contact Information

Integral Institute of Agricultural Science & Technology,
Agricultural Block, Integral University,
Dasauli, Bas-ha Kursi Road,
Lucknow(U.P.) – 226026

0522- 2890730, 2890812
info@iul.ac.in