POST GRADUATE

Master of Technology-Food Technology

Program Offered By : Department of BioEngineering


M.Tech. in Food Technology is a two-year postgraduate program designed for the fundamental understanding of the production of food, its packaging and its hygiene. The course also introduces the understanding of nutrition constituent in different types of food.

Duration : 2 Years

Program Code : 045

Level : Post Graduate


  • Eligibilty
  • Passed B.Tech / M.Sc. (Food / Biotech / Dairy / Agriculture / Chemical / Mechanical / Food Science / Chemistry / biochemistry) / B.Pharm. with at least 55% marks.
  • Admission Procedure
  • Candidates have to be successful in IUET 2021 (Integral University Entrance Test)/ GATE/ State Level Engineering Entrance Exams across India or other Engineering Entrance Examinations for M.Tech Programs conducted by the prominent universities.

Important Note

  • Candidates who have appeared in the qualifying exam in the current year and have applied for admission in any UG/PG program of this University should submit the Marks Sheet of the qualifying examination latest by July/Aug of the same year.