UNDER GRADUATE

Bachelor of Technology - Food Technology

Program Offered By : Department of BioEngineering


B.Tech in Food Technology is an undergraduate program which is of a total of 4 years duration, divided into 8 semesters. Through this program, the students are provided with a curriculum of the specialized concept of in Food Technology and Engineering with in-depth theoretical and practical knowledge of in Food Science concept. The various areas of concepts in Food Science which are covered by B.Tech in Food Technology course include Food Packaging, Nutrition Science, Food Manufacturing and Processing, Storage, etc.

Duration : 4 Years

Level : Under Graduate


  • Eligibilty
  • Passed 10+2 with at least 45% marks with Physics, Chemistry & One Subject out of Mathematics/ Biology/ Biotechnology.
  • Admission Procedure
  • Candidates have to be successful in IUET (Integral University Entrance Test)/ JEE-Mains/ State Level Engineering Entrance Exams across India or other Engineering Entrance Examinations conducted by the prominent universities.

Important Note

  • Candidates who have appeared in the qualifying exam in the current year and have applied for admission in any UG/PG program of this University should submit the Marks Sheet of the qualifying examination latest by July/Aug of the same year.