Master of Science (Hort.) Vegetable Science
An M.Sc. (Hort.) in Vegetable Science is a two-year postgraduate program focusing on the cultivation and management of vegetable crops. It covers areas such as vegetable breeding, production techniques, pest and disease management, post-harvest technology, and sustainable practices. Graduates are prepared for careers in agricultural research, extension services, seed companies, and roles in governmental and non-governmental organizations related to horticulture and vegetable production.